Made with Gluten-Free Buckwheat flour, the savory crêpes are called Galettes in Brittany France. Want it on a sweet crêpe or non-crêpe option – just ask!
All savory crêpes are served with a fresh salad garnish.

Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.