Served on a sweet crêpe with a farm fresh egg – want it on a savory crêpe – just ask!
Authentically made white flour batter;
Gluten-Free available upon request
Made with Gluten-Free Buckwheat flour (white flour crepes available upon request), the savory crêpes are called Galettes in Brittany France.
All savory crêpes are served with organic stone ground grits or fresh fruit.
Have special dietary needs? Let us know, we make everything to order and will do what we can to accommodate any special requests.
Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.