SWEET CRÊPES
Traditional white flour batter as made in France! Gluten-Free batter available upon request.
CANELLE SUCRE BEURRE
Cinnamon sugar & butter
5
LEMON DROP
Fresh lemon & sugar
5
Nutella
chocolate and hazelnut spread from Italy
6.5
CARAMEL
Cinnamon sugar, butter, & homemade caramel drizzled on top
8
PBBNew
peanut butter, banana & bacon - an Elvis favorite!
8
GOURMET SWEET CRÊPES
Pomme de FlambéNew
Caramelized apples topped with Cavaldos brandy from Normandy, France - flambéed table side.
9.5
CRÊPE SUZETTE
Citrus crêpes flambéed & topped with sliced oranges
8.5
The TurtleNew
Ice cream inside - topped with caramel. pecans and chocate ganache
9.5
Strawberry Rum Short CrêpeNew
marinated stawberries, lime, peppermint, rum and whipped cream
9.5
BANANAS FOSTER
Crêpe smothered with flambéed bananas in a dark vanilla sauce
8.5
S'MoresYum
milk chocolate ganache, graham cracker crumbles & toasted marshmallow
8.5
THE ECLAIR
Vanilla custard in a sweet crêpe, topped with a chocolate ganache
8.5
Key Lime
Our take on this Floridian classic
8.5
HONEY & CHEESE
Whipped cream cheese and lemon zest, a honey drizzle, & topped with a seasonal fruit compote
8.5
ADD Ice Cream or whipped cream
Add scoop of vanilla ice cream or fresh whipped cream
1
Boards
Pickled
Not just pickles! Various fruit & veggies uniquely pickled with different spices.
15
Charcuterie & Fromage
Boars Head specialty meats and cheeses
15
HUMMUS & CRÊPE CHIPSGF
Chef's choice of hummus with gluten-free crêpe chips
8.5
ALASKA SMOKED SALMON DIP
Wild-caught Alaskan smoked salmon, spices and creamy cheese - a special Alaskan recipe! Served with Crostinis
13.5
Indian Chutneys
Mélange of homemade chutneys served with poppadums (lentil chips)
8.5
Salads
Harvest
Chef's selection of harvest vegetables served on local salad greens, blue cheese and candied nuts. Homemade balsamic vinaigrette dressing
11
Beets in a BowlYum
Roasted baby beets, blue cheese, candied pecans, spinach, pickled red onions & pomegranate vinaigrette
11
Les Enfants
Kids 10 and under
Peanut Butter & Jelly
Available in a sweet or savory crêpe, served with sliced Granny Smith apple
Add a French baguette for $1
Add a French baguette for $1
6.5
Hotdog w/ ketchup & mustard
Available in a sweet or savory crêpe, served with sliced Granny Smith apple
Add a French baguette $1
Add a French baguette $1
6.5
Grilled Cheese Crêpe
Mixed cheese, served with sliced Granny Smith apple
Available on a sweet or savory crêpe
Available on a sweet or savory crêpe
6.5
Bites & More
Served 4:00 – 9:30 ish
FonduesMost Popular
Choose your cheese (1) and dippers (3)
Cheeses: Blue Cheese, Smoked Gouda, Beer & Pimento
Dippers: Crêpe Chips, Granny Smith Apples, Poppadums (lentil chips), Crostinis & a Baguette, Asparagus
Cheeses: Blue Cheese, Smoked Gouda, Beer & Pimento
Dippers: Crêpe Chips, Granny Smith Apples, Poppadums (lentil chips), Crostinis & a Baguette, Asparagus
10
Add more dippers
~Grilled Shrimp 6 ~Chorizo 4
~Sirloin Tri-Tip 6 ~Pepperoni 4
~Chicken 6 ~Salami 4
~Sirloin Tri-Tip 6 ~Pepperoni 4
~Chicken 6 ~Salami 4
Indian DosasInternational Flair
Large Rice Crêpe filled with your choice of the following. Served with chef choice of chutneys
~ Potatoes and onions
~ Hummus and grilled veggies
~ Assorted cheeses
~ Baba Ghanoush
~ Potatoes and onions
~ Hummus and grilled veggies
~ Assorted cheeses
~ Baba Ghanoush
10
Brazilian Cheese PuffsNew
Made with tapioca flour! Just like in Brazil
6
A note about our sauces
All of our sauces are homemade.
Bowls Bowls Bowls
Add: chicken $3 shrimp $6 tempeh $3.5
Soup du Jour
Only the pure in heart can make good soup. Ask your server!
7
MOQUECA BOWLLocal Favorite
Brazilian fish stew: fish, shrimp, peppers, onions, tomatoes in a coconut milk sauce. {GF}
14
PANEER KADAIInternational Flair
A favorite in India! Peppers & paneer cooked in a spicy masala sauce! Served over dressed rice with a dollop of yogurt & lentil chips {GF}
12
Lightly MediterraneanInternational Flair
Homemade hummus, artichokes, kalamata olives, sundried tomatoes, feta cheese
10
BRUSCHETTAS
As an appetizer, sandwich or crêpe
Enjoy our bruschetta as a shareable appetizer on a French baguette or as a crêpe or sandwich. Tell your server which you prefer and make sure to pick your toppings.
BRIE & PROSCIUTTO
brie, prosciutto, granny smith apple and fig jam
11
PIMENTO CHEESE
Pimento cheese, caramelized onion bacon jam, pickled jalapenos
11
FRESH MOZZARELLA
Fresh Mozzarella, tomato, basil and a balsamic reduction
11
Sirloin Tri-Tip
Argentinian sirloin tri-tip with chimichurri and tomato jam
13
Buffalo Chicken
Buffalo chicken, blue cheese fondue, topped with pickled onions
13
French Dip
French dip beef & onions, provolone cheese & horseradish sauce
13
Shrimp
Shrimp cerviche, brie cheese and mango chutney
15
Alaskan Salmon Lox
Wild caught Alaskan salmon log, lemon cream cheese, pickled cucumbers & onion, topped with capers
15
NON-ALCOHOLIC BEVERAGES
COFFEE, TEA, LEMONADEUNLIMITED
Using locally roasted beans & loose leaf tea
2.5
Barista Bar
Lavazza Italian Espresso Coffee Beans
Coke, Diet Coke, Jarritos
2.5
Craft Sodas
Craft Crème soda, Root Beer, Ginger Ale
3
All Natural Lemonade
Fever-Tree Italian All-Natural Lemonade
2.5
Kombucha
Hive Alive Honey Brew Kombucha
4.5
Natalie's Orchard Orange Juice
100% Florida Oranges, no preservatives, GMOs or sugar added.
4.5
FLAVORED WATERCOMPLIMENTARY
Infused with fruit and veggies at chef’s choice
HEALTHY SMOOTHIES
Made from organic fruits and veggies, nuts, seeds, coconut water, and almond milk
6.5
Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.